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Kated Travel Podcast

Mar 31, 2021

Journey to the home of food and perhaps the greatest culinary destination on our planet. Explore ham from Parma, balsamico from Modena, tagliatelle al ragu from Bologna (ever wondered about the origins of bolognese?), and other divine treats from this Italian region. And by exploring food you'll discover that Emilia Romagna has a whole lot more to offer. Join your host Stephen Bailey on this foodie journey.